For women who regularly strength train, a practical daily range is often around 1.6–2.0 g of protein per kg of body weight (about 0.7–0.9 g per pound). You don't need to hit the exact number every day, though. Your total diet, training, recovery, sleep, and consistency all play a role.
I’ve found that spreading protein across the day is much easier than trying to make up for it at dinner. Eggs, chicken, turkey, fish, Greek yogurt, cottage cheese, tofu, beans, and protein shakes can all help.
For the women who lift regularly—do you actually track your protein, or do you simply make sure each meal has a good protein source?